The kitchen is the heart of all restaurants, hotels, and catering businesses, but as well as being one of the most important rooms it is also one of the most dangerous.
It is not just chefs who are at risk of injury – if you work as a waiter or in front of house you could also be seriously hurt.
If you’ve been injured in a commercial kitchen, or while working in the fast food industry, call the experts here at YouClaim today on 0800 10 757 95 to find out whether you can make a claim.
In a commercial kitchen, regardless of whether it is in a restaurant, pub, bakery, staff canteen or food products factory, there should be a health and safety regime and supervisory system in place to guard you and other employees from being injured in a workplace accident.
While you should take care of your own welfare and use your common sense to prevent an accident occurring, there are plenty of instances in which your employer and fellow workers could be at fault if they have failed to act safely or responsibly.
There are all kinds of risks present while working in a kitchen. At YouClaim, we have experience in varied accidents in this environment and regularly secure compensation for the following:
If you believe that the actions of someone else were responsible for your injury, it may be possible to make a kitchen accident claim. Get in touch with us to find out more.
Here at YouClaim, the expertise of our solicitors ensures that if you have strong grounds for a claim, you are in a great position to win damages.
But, in the unlikely event that we don't succeed, we offer our clients a no win, no fee service that ensures that you are protected from paying any costs if your case is unsuccessful. It really does mean there is everything to gain and nothing to lose when making a claim with us.
There are a number of ways to contact YouClaim and give your case the best chance of success – simply click on the “start claim” button above, or call one of our helpful legal advisors now on 0800 10 757 95.